Secrets about how to prepare this French delicacy become available to all in this wonderful book on éclairs. Structured as a course, this book contains an introductory chapter to explain, in detail, the basic process of baking éclairs. It includes forty-six recipes ranging from classics to daring combinations. Accessible for bakers of all levels, the reader will learn how to create numerous tasty treats with this book.
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Eclairs: Curso Basico Y 46 Recetas Con Pasta Choux pdf Marianne Magnier-Moreno
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